Showing posts with label baking. Show all posts
Showing posts with label baking. Show all posts

Monday, 7 November 2011

This year we're thankful for pumpkin pie!

The leaves are turning gold and crunchy, hats and scarves are making their first outings and thoughts are starting to turn to the holiday season. We can't believe it's already November, and it's only just over two weeks until Thanksgiving on the 24th November. We've got all the holiday staples from stuffing mixes to jellied cranberry, as well as corn muffin and buttermilk biscuit mixes, canned vegetables and French's fried onions, so what are you waiting for? Order now to avoid disappointment! And if you're looking for something different for dessert why not try a Caramel Apple Pie Cookie Mix or a lovely seasonal Sugar Cookie Decorating Kit.

For those of you not celebrating Thanksgiving, why not try making a pumpkin pie as an autumnal treat? Check out the recipe below for Libby's famous pumpkin pie - serve with whipped cream and a steaming mug of coffee for a true taste of America.

Libby's® Famous Pumpkin Pie


You will need:
  • 1 (9 inch) unbaked deep dish pie crust
  • 3/4 cup white sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 2 eggs
  • 1 (15 ounce) can LIBBY'S® 100% Pure Pumpkin
  • 1 (12 fluid ounce) can Evaporated Milk


Directions:

  • 1. Preheat oven to 425 degrees F. (220C/gas mark 7)
  • 2. Combine sugar, salt, cinnamon, ginger and cloves in small bowl. Beat eggs lightly in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk. Pour into pie shell.
  • 3. Bake for 15 minutes. Reduce temperature to 350 degrees F.; bake for 40 to 50 minutes or until knife inserted near centre comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. 

  • Or check out this Keebler Ready Crust recipe here.

Thursday, 17 March 2011

Celebrate St. Patrick's Day with Lucky Charms

While St. Patrick's Day was once a simple religious feast day, it has been transformed over the years into a huge celebration. And who wouldn't want to celebrate when the traditions include wearing green, watching a parade and drinking Guinness? Wearing a shamrock and painting yourself green might be a good way to show your appreciation for Paddy in the States, but we've found some great recipe ideas you wont even need to leave the house to create!
If you want to keep it simple why not treat yourself to a bowl of Lucky the Leprechaun's Lucky Charms (or maybe a Lucky Charms Cereal Bar!), while reading a bit about how they were created right here? And to help you we've taken £1.00 off our 1lb box of Charms for one day only, so grab a box before midnight tonight! Or why not try decorating your cakes and cookies (or whatever else you like!) with some marbits from your cereal.




And for those of you really looking to make your friends green with envy at your baking skills, try out these Lucky Charms Crispy Treats and amazing Little Lucky Whoopie Pies recipes. We'd love to hear from you if you've tried out any of these recipes, or created some of your own! Send us your pictures and we'll pop them on the blog for everyone to see...happy St. Patrick's Day!