We love bringing new products to our customers, and having tried these new Dirt seasonings in San Francisco in January, we knew you guys would love them. It all started with trying to recreate a friends recipe, owner and creator Todd says: "After years of trying and many countless combinations, I came up with a seasoning that was even better. In 2003, I came out with a batch that everyone went crazy for and started asking for more. Many became addicted to Dirt for all their cooking. I was making 15 to 30 bottles a month, and started to think maybe I was on to something." And we couldn't agree more! Check out his website and the video below for more information on the products.
No matter what type of seasoning you're looking for, Dirt has the solution. The original seasoning is great for steaks and BBQ's (as well as pretty much everything else!) and the Crabby Dirt makes seafood sensational! And if you're looking for something spicy grab a tub of the Bayou seasoning - perfect for fans of creole or cajun style spices. Whichever you go for, Todd the Dirt-Man is confident you wont be disapointed!
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